Shell steamed buns

By IlianaAbbott

Shell steamed buns
Bring your own shells and go to the beach!

Recipe Recommendations

  • flour 200 grams
  • yeast 2 grams
  • water 100 grams

Steps for Shell steamed buns

  • Make step 0
    1
    Mix the flour with water and yeast powder into a smooth dough.
  • Make step 1
    2
    Fermentation to double size.
  • Make step 2
    3
    Rub into long strips.
  • Make step 3
    4
    Cut into small doses.
  • Make step 4
    5
    Rub the small dose round.
  • Make step 5
    6
    Roll it into an oval shape.
  • Make step 6
    7
    Then fold in half.
  • Make step 7
    8
    Cut twice with a knife.
  • Make step 8
    9
    Cut into shells.
  • Make step 9
    10
    Use a fork to put out your small eyes.
  • Make step 10
    11
    Wake up for 15 minutes.
  • Make step 11
    12
    Put in a steamer.
  • Make step 12
    13
    Steam over high heat for 12 minutes.

    • Shell steamed buns Make Tips

    Turn off the heat and wait for 3 minutes before taking it out.

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