Red cranberry marfin cake
By VicentaLakin
It's less than ten days till New Year's Day. Make a red cake
Recipe Recommendations
- low-gluten flour 210 grams
- red rice flour 10 grams
- eggs of 2
- milk 100 grams
- butter 80 grams
- fine sugar 70 grams
- baking powder 8 grams
- salt 2 grams
- the cranberry 40 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Red cranberry marfin cake
1
Prepare material and weight。
2
Eggs spread out, cranberry cut into small particles。
3
Low-banded flour, red flour, powdered powder, salt mixed twice。
4
Butter slices are softened, and white sugar is added twice。
5
The butter paste is divided into four to five egg fluids。
6
Add half of the low-banded flour to the dry powder。
7
Half of the milk is mixed, steps 6-7 are repeated, and flour and milk are added twice。
8
Add cranberry blend evenly。
9
The cake was squeezed into the mold, about seven points full。
10
The cake is placed in the lower layer of the pre-heated oven and is warmed up at 170 degrees and baked at 175 degrees for 25 minutes。Red cranberry marfin cake Make Tips
1. Butter melts into liquid if it does not pass out. 2. Flexiblely adjusts temperature and time to the usual ovens