Fish sausage toast
By VicentaLakin
For the baby's delicious breakfast bread cup, and for the baby's family with fish intestines
Recipe Recommendations
- Jenny Fish Sausage 4 pieces
- high-gluten flour 300 grams
- carrots 50 grams
- yeast 4 grams
- cheese 15 grams
- salad dressing 20 grams
- white sugar appropriate amount
- butter 20 grams
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Fish sausage toast
1
Jenny's intestines out。
2
I'll fry two of them with oil。
3
Fried slices to shreds。
4
Carrot goes to the pelvis and boils it, and then cuts it。
5
Flour, water, sugar, yeast, butter-fruit。
6
Nice noodle air。
7
Skin。
8
Put on the salad sauce。
9
Cut into small pieces。
10
The mold is covered with butter。
11
Spill carrots。
12
Spread the fish sausage。
13
Finally join the cheese。
14
Cover a layer。
15
It's twice as big。
16
Brush the egg fluid。
17
175 degrees for 20 minutes。
18
In the course of roasting two fish intestines。
19
This time the slice。
20
After the baked bread is taken off, add fish intestines。
21
Pretty delicious。Fish sausage toast Make Tips
Every oven has a different temperature, so it's based on the temperature of its own oven