Eight inches of windcake
By VicentaLakin
An electric egg mixer was very useful, and the first machine, instead of hand-made, was a perfect catch, and a cake that saved energy and was delicious was ready soon。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Eight inches of windcake
1
Prepare raw materials。
2
Eggs and eggs are separated from yolk。
3
The egg yellow is evenly mixed with milk。
4
Add edible oil to mix evenly。
5
add 30 g of sugar to melt。
6
Scan low powder。
7
The yolk paste is even。
8
The new egg-cleaning mixer (emancipation of the labour force) became familiar with its nature, adding a first-third sugar to the egg-bracket。
9
The second time that a little bubble is added to the sugar continues to pass。
10
For the third time in a dense form, sugar is added, while several drops of white vinegar continue to spread。
11
Send to this state。
12
The first time that an electric mixer was used to clean the eggs was less powerful。
13
One third of the egg paste is mixed into the yolk paste。
14
Another third of the egg paste is mixed into the yolk paste。
15
The second time, a flat-touched cake was ready to fall into the egg paste。
16
Continue softly and evenly。
17
It's a little bit of a puddle in the eight-inch cake mold。
18
The oven is preheated 180 degrees and 10 hours, with a further 160 degrees and 30 minutes。
19
It's made out of the oven。
20
It's white and soft。
21
The hives are thin and loose。