Korean sauce beef
It is a very delicious exotic [Sauce Beef]. It is very delicious when soaked in soup. It is easy to make. I recommend it to everyone.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Korean sauce beef
1
Wash the beef and cut it into large pieces; cut the onions into thick strips; cut the green onions into sections.
2
2 Pour water into the pan and bring to a boil. Add onions, dried peppers, garlic, green onions and black pepper grains and cook together for 5 minutes.
3
Add the beef pieces and cook for 20 minutes.
4
When the soup turns white, use chopsticks to tie the beef. If no blood seeps out, you can remove the beef.
5
Filter the soup.
6
Leave about 360 ml of soup in the pan and add soy sauce.
7
Add the beef again, cover the lid and continue to cook for 10 minutes, turn off the heat without opening the lid, and cool the stew thoroughly. After the meat cools, place it into a crisper together with the soup. Put it in the refrigerator for cold meals. When eating, tear it into thin strips with your hands and sprinkle with gravy.Korean sauce beef Make Tips
If you like to eat stewed eggs, you can cook the eggs or quail eggs, peel off the shell, cook them with the beef, and soak them to taste.