Red sugar cinnamon pecan bread
By VicentaLakin
The bread is made of cinnamon powder, which is fragrance, and the whole kitchen is fragrance. Cinnamon powder spreads cold for pain, is alive for blood, is sugar for blood, is fat for blood。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- brown sugar 50 grams
- milk 150 grams
- butter 18 grams
- yeast 4 grams
- walnut kernel 60 grams
- cinnamon powder 8 grams
- salt 2 grams
- sweetening
- baking
- several hours
- simple
Steps for Red sugar cinnamon pecan bread
1
Get ready for food and weight。
2
All foods except walnuts are placed in the toaster and the hairdresser is activated。
3
The walnuts go to the shell and rip out the walnuts and make small particles out of a cane。
4
And then, 24 minutes after the face, pull a glove membrane to check the face out。
5
Manual walnuts were spilled and the bread machine continued on its face for three minutes。
6
walnut shredds are all in and in。
7
Bread machine enters fermentation for 20 minutes。
8
The noodle removes a light pressure exhaust, flattens it into six small noodles, and then rolls it and covers it for 15 minutes。
9
Take a cow tongue that grows with a face, slides down, squeezes it down from the bottom to the top and closes the mouth, squeezing the shape of a shuttle on both sides。
10
Put the rolled bread in your little toast box。
11
The molds are fermented at 37 degrees for 20 minutes in the oven, where a bowl of warm water is kept wet。
12
Growing up to twice as big, a layer of sugar powder was sprayed on the noodles, drawing the preferred bouquet with a cutter。
13
The noodles were placed in the lower layer of the pre-heated oven, with 140 degrees of fire and 170 degrees of 20 minutes of roasting。Red sugar cinnamon pecan bread Make Tips
1. Flour is of a different water-absorption nature, allowing 10 grams of water to be adjusted to the condition of the flour. 2. The temperature of the oven is adjusted flexibly to the usual oven。