The cocoon of gold
By VicentaLakin
Walking on the streets after work and starving, the smell of chicken-fried shops caught the legs of the food. The fried chicken surfaces that have just been sprung up with oil bubbles, and the feeling of a day's fatigue at the bite has faded. Who is not a loyal supporter of fried chickens, as a modern youth who sells for a living beyond the new century? And, of course, Kendrick, McDonald's regulars, one chicken fried and a Coke, enough to give themselves a full score
Recipe Recommendations
- chicken legs 6 rats
- corn starch 150g
- bread crumbs 100g
- cooking wine 10g
- oyster sauce 10g
- soy sauce 15g
- ginger slices 5 pieces
- octagonal one
- minced garlic appropriate amount
- salt 3g
- sugar 5g
- eggs of 2
- slightly spicy
- fried
- ten minutes
- simple
Steps for The cocoon of gold
1
The chicken legs are cleaned and stamped with toothpicks, and small holes are punctured to make it taste good when it's pickled。
2
I'll cut a scratch with a knife and flip the chicken leg along the edge of the bone, so it'll blow up better and taste better when it's salted。
3
And then you pour in the sliced ginger, garlic paste, an eight o'clock, and wine, and a raw pump, and if you like spicy, you can put some pepper powder in it and pick it up。
4
Finally, we can't forget the oil and salt, and put gloves on the chicken leg to make a horse-killing chicken, massage it and make it fully compatible with the fabric。
5
And then a small partner with a spare membrane pickled for one night, with a minimum of three hours to make the chicken taste good。
6
We hit two eggs and we split them up。
7
The hammer, which is made of pickled, is then wrapped in corn starch, egg fluid and bread。
8
Then you can fire on the hot pot, and you can pour a proper amount of edible oil into the pot, you can use chopsticks to try the temperature, and if there's a lot of tiny little bubbles on the chopsticks that come out quickly, you can almost put the chicken leg down。
9
The chicken legs are all in the pot, the surface is so golden and the chicken legs are so ripe that the pot can come out。
10
When you're out of the pot, you're going to dry up the oil and you're going to get the rest of it for cooking or something。
11
the gold hammered chicken leg was placed on the oil sheet to control the oil on the dry surface, and the fresh-cooked chicken leg was fragrance, with a bubble on the surface of the soothing skin, and just the scent had already got to me and salivated。