Sour chili
By VicentaLakin
It's good for the body to eat black wood in the winter, to detoxify, to make spicy wood today, to eat spicy in the winter and to have an appetizer, even though it's cold, but it's hot to warm up。
Recipe Recommendations
- black fungus a
- millet and pepper a
- balsamic vinegar appropriate amount
- apple cider vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper oil few drops
- sesame oil few drops
- chicken essence a little
- salt a little
- sugar a little
- sesame a little
- chili oil a little
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Sour chili
1
Black Moot had an early water bubble。
2
When the wood is washed, a starch is added, and the starch is strong enough to remove the impurities completely。
3
You put clean black wood in the pot。
4
Passing the well-established blackwood ear, putting it in the disc, then cutting the millet into the blackwood ear。
5
Put the above in the bowl。
6
Put the sauce in the ear。
7
Smash it and eat it。Sour chili Make Tips
None。