Christmas doughnuts
By VicentaLakin
Donuts are the favorite of children and girls, not only because they're delicious, but also because they're cute, and the American people have set it up with a "Dunker Day," and you say, "It's just because it's so exclusive to it that you can't think about other desserts, and that's why donuts are so hot, not only can be fried, but can be small, but they're made up in creative flat days, they're mostly fried and warm, and they're nicer like sponge cakes, and today we make a different donuts, which are similar to chili cakes, softer mouths and healthier than ever
Recipe Recommendations
- low-gluten flour 80g
- vanilla sugar 70g
- milk 35g
- corn oil 40g
- eggs of 3
- lemon juice 8g
- butter 100g
- dark chocolate 100g
- white chocolate 100g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Christmas doughnuts
1
we'll start with donut embryos and pour 40 g oil, 35 g milk, 8 g lemonade into the bowl。
2
Smuggled with eggs and emulsed into yogurt。
3
Then he poured into the milk pot a little fire to heat it, so that it would mix it with a razor in the middle of the journey, so that it would be evenly warmed, so that it would be released from the fire until it was boiling。
4
The yolk and the protein are separated in two dry bowls。
5
The egg-pumper sends the protein to a wet state at medium speed, then adds vanilla sugar, and when the vanilla sugar is fully melted, we're going to add vanilla sugar to the hair for the first time, based on a small number of times。
6
70g vanilla sugar split into 3-4 times. every time the sugar is fully melted, then the next time, it keeps the protein frost stable, and the protein cream passes to dry hair bubbles, with a little bit of bending。
7
AFTER THE RELEASE WAS COMPLETED, THE EGG YOLK WAS POURED IN, THE EGG-BEATER WAS STILL RUNNING AT MEDIUM SPEED FOR ABOUT TWO MINUTES, AND IT WAS OKAY TO HAVE THE YELLOW HAIR。
8
A small amount of sifted flour is then poured into the yolk paste, evened with a razor until the dry powder is not seen and added to the next flour。
9
Since one-time inclusion of too many flours can lead to uneven mixing and can easily melt, I suggest that you join flour three to four times, and the next time you mix it up to the point where the flour is fully mixed, the paste is thick and bright。
10
And then we started to emulse and heat up a small amount of liquid, which is still warm at this point. It can heat up a little bit if it cools, but it can't be added when we leave the fire. It's too hot。
11
It's still a small number of times to join, evenly, and then the next time, if it's all one-time, the paste gets thinner, the cake is hard to expand when it's baked, and many times we bake, we have to follow the principle of a small number of times, knock on the blackboard, remember。
12
Then melt the butter insulated water, and then mix it with a spoon when the butter melts, so that the butter is evenly heated and fully melted into liquids。
13
The melted butter is softly brushed on the mold to protect it from viscos。
14
The mixed pasta in the bouquet would be more evenly squeezed into the mold and then kind of shake it down because of the paste. It's a little swelling when it's baked, so don't squeeze when it's crowded, about eight points full。
15
The oven is preheated 150 degrees, and then the mold is placed in the oven 150 degrees for 20-25 minutes。
16
The cake is baked in a process of swelling and falling back, and can be baked to the surface with gold。
17
It's easy for an embryo to squeal with a razor, because it's brushed with butter in advance, and it's baked with butter and warmer donuts on the hanger, and we're going to decorate the donuts。
18
Black and white chocolate is placed in the microwave, and small and medium fires are clinked to melt。
19
Then, while it's hot enough to add butter, the temperature of the chocolate can melt the butter, so it can melt it with a razor, and it's fully mixed with the chocolate, so that the two chocolate sauces can be made。
20
Take out some of the white chocolate and eat the color to make the color you want, Christmas, and I'll pick a big red for the super view。
21
Then you take a donut, you take the chocolate sauce that we've made, you take it out and shake it out quickly, or it's cold, it's easy to condensate and it's not good to look good without smooth。
22
When the shower is done, it's all in your imagination, and you're doing it on your own, making a variety of Christmas donuts, using all kinds of good-looking beads, cookies, fruit。
23
That way, a bunch of giant kavay donuts, isn't it special Christmas