The rice porridge
By VicentaLakin
The porridge is made of sauerkraut and millet, a very good mix. In addition to being well nourished and effective, the south is able to warm up, warm up, fretilate and digest. Mi is a regular on the table. It is a good food for the people. It has the effect of feeding their stomachs, consorting, resting, spleening, sugar, blood pressure, rehab and sleeping. Drink an ordinary bowl of porridge, both comfortable and healthy。
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for The rice porridge
1
The South Shore is clean。
2
Go to the skin。
3
Cut into little pieces。
4
Cooking pots and water, and squirming in。
5
After 10 minutes of cooking, Mi washed and cooked。
6
It's cooked to rice, porridge is thick, and then the fire is shut down。
7
It's about five minutes。The rice porridge Make Tips
1. Porridge is cooked on a porridge basis. The porridge will be thicker when it's dry。