French fries
By VicentaLakin
Steps for French fries
1
Potato peels clean。
2
Cut the growth strip。
3
Then you wash the potatoes in the water twice and wash the starch off the surface。
4
Get the potato fries out of the water and prepare another cold water for backup。
5
It's a fire with water in the pot. Just put the potatoes in and cook them for two minutes。
6
And then he took the potatoes out and put them in the cold water that he had just prepared, and he cooled at once。
7
And then the potato bar filters out the water。
8
The water on the potato surface is emptied with kitchen paper, packed in a conservatory bag, then frozen in the fridge and then blown up。
9
The frozen potatoes came out and started blowing up。
10
The oil in the pot will be blown up to the gold yellow so that it can be pumped out and controlled as much as possible。
11
It's good to have a little salt on the fried fries and ketchup。