raisin bread
By VicentaLakin
Bread for breakfast, fast and delicious. As a result, different amounts of bread often appear on the breakfast table. This raisin bread is good too. Sweet, with milk or soy milk and rice。
Recipe Recommendations
- wheat flour 280G
- milk 160ml
- white sugar 20g
- eggs one
- vegetable oil appropriate amount
- raisins appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for raisin bread
1
Foods other than raisins are evenly mixed into the pots, and made of noodles, so that they can be pulled out of thin membranes and awakened。
2
Wake up and good noodles。
3
The waking pasta is divided into six pieces with a 10-minute membrane cover。
4
Get the raisins ready。
5
I'm going to put the noodles back together。
6
Add raisins, evenly。
7
Roll from side to side, close the door, make bread。
8
The bread is fermented again in a dish with a little oil。
9
I don't know. Brushing egg fluid on fermented bread。
10
Spray the black sesame. Heated on and off the oven, 180 degrees, about 18 minutes
11
The baked bread, the brittle skin, the soft inside, the sweetest。raisin bread Make Tips
1. The quantity of milk used is determined by the requirements of the softness of the lasagna. 2. When the bread is refertilized, it may be placed in an oven and a bowl of hot water may be placed in the oven to ensure humidity in the oven. 3. When baking, the temperature of the oven and the timing of the baking are set on a case-by-case basis。