I've got a pan for three sauces

By VicentaLakin

I've got a pan for three sauces
Today, there's a menu of three casseroles, food, warm and delicious, low fat and healthy, and home-grown。

Recipe Recommendations

  • broccoli appropriate amount
  • fish ball appropriate amount
  • potatoes appropriate amount
  • lotus root appropriate amount
  • carrot appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • dried red pepper appropriate amount
  • onion a
  • salt appropriate amount
  • oil appropriate amount
  • Homemade hot sauce appropriate amount
  • Pi County Douban appropriate amount
  • Homemade chopped pepper appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for I've got a pan for three sauces

  • Make I
    1
    The required ingredients are ready。
  • Make I
    2
    Lotus, potatoes, broccoli。
  • Make I
    3
    Onion carrot changed the knife。
  • Make I
    4
    The sauce is ready。
  • Make I
    5
    Vegetables are watered, fishballs are watered。
  • Make I
    6
    The boiler is hot, it's hot, it's hot, it's hot, it's hot。
  • Make I
    7
    Put it in homemade spicy sauce, homemade peppers, soy sauce。
  • Make I
    8
    Put the onions in the onions。
  • Make I
    9
    When you join the water, the vegetables are fried。
  • Make I
    10
    Fish balls added to the water are fried, sugar added, smoked。
  • Make I
    11
    The little sparkling makes it taste better in five minutes。
  • Make I
    12
    It's just a pot of salt。
  • Make I
    13
    The finished chart。
  • Make I
    14
    The finished chart。
  • I've got a pan for three sauces Make Tips

    I'll be happy with you

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