Northerners like to eat pasta, and often what they eat is very simple. Yiru's low-oil version of the sweet taco, which is simple to make, rich in nutrients and attractive in color, is definitely a good choice. This is also Yiru's favorite one. I think both adults and children will like it.
I like it very much, and I'm sure you will like it too!
Sweet tacos
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sweet tacos
1
Sweet taco ingredients.
2
Beat the eggs and set aside.
3
Wash the corn and wipe it off with a brush.
4
Add egg liquid to the corn steep liquor and chop the chives.
5
Then add the beaten eggs, add a little salt and chopped chives, stir well.
6
Heat a pan or wok and brush it with oil, then pour in a spoonful of the mixture and turn the spoon to evenly mix.
7
When it is drummed up, it will be basically cooked.
8
Turn over and fry until both sides are golden brown.
9
Then use a shovel to roll it up along one side and fry it slightly.
10
Follow this method until all the ingredients are fried and serve on plates (you can make 4 sheets).
11
Then cut into long rolls more than one inch long and place them on a plate, add a cup of soy milk, and a little fruit to make a good breakfast!Sweet tacos Make Tips
1. Using a wipe means taking all peeled slurry, or it can also be processed with a cooking machine. I found it troublesome, so I used a wipe to wipe it, leaving all the skin behind. 2. Add a little water to make thinner cakes. 3. Add a little salt. As the saying goes, if you want to sweeten the corn with a little more salt, it will make the corn sweeter. 4. Brush the pan with oil. Don't have too much oil, otherwise it won't be thin when it slides.