Egg onion waffles
By VicentaLakin
An egg onion waffles that can be handled in 10 minutes, and a good health at home can be made easily, with milk or white rice, which is super delicious。
Recipe Recommendations
- flour 50g
- green onion 25g
- vegetable oil
- salt 3g
- salty and fresh
- fried
- ten minutes
- senior
Steps for Egg onion waffles
1
Delicious。
2
Food ready。
3
Adding water to the water mix is even without particles, not too dense a liquid after it is evenly mixed, and a little viscosity with chopsticks is sufficient。
4
Add onions。
5
Add eggs。
6
Smash even。
7
In a thin layer of oil, 70% of the oil is heated into egg fluid。
8
Turn the pot into a tortilla, and I'm making this one。
9
Not too much fire, little fire。
10
Turn it over and continue to fry。
11
It's two sides of gold and yellow。
12
It's good to have fresh rice or milk。Egg onion waffles Make Tips
1. The fire shall not be too big, but a small fire shall suffice. The paste should not be too dense and the liquid should be taped up with chopsticks with some viscosity。