Noodles and silk
By VicentaLakin
Spicy, salty, colorful, silky, soft。
Recipe Recommendations
- loofah a
- oil gluten appropriate amount
- millet pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles and silk
1
The silkmelon goes to the skin to wash the roller, the milliche is slashed, the garlic is ready。
2
The pasta is covered with chopsticks with an eye and two spoons of water is soft。
3
It's hot and oily in the pot, garlic, red peppers, peppers。
4
The melons and the moochs were put in a few folds。
5
Flowing and blistering water were pouring in, and the millet section was put in and boiled for about two minutes。
6
Quantified salt, chicken fine。
7
Squeeze into a little starch juice and turn off the fire。
8
The finished product。
9
The finished product。