Cornfried eggs
By VicentaLakin
Cornfried eggs, soft and sweet, suitable for general consumption。
Recipe Recommendations
- cornflakes 50 grams
- egg 2 only
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Cornfried eggs
1
Take the cornflake 50 grams for backup。
2
The meal will be well fed with cornflakes, a little water will be spilled and covered with lids for eight minutes。
3
Eggs are inserted into the bowl, with a little wet starch and a moderate amount of salt。
4
Add a little bit of oil and heat and pour into the egg fluid。
5
When the egg fluids are just condensed, the cornflakes are covered。
6
When the eggs are cooked, they can come out of a pan with a few onions。