Fried swordfish
By VicentaLakin
Steps for Fried swordfish
1
Two swordfish with a lemon。
2
Cut the gut with a knife and wash it clean。
3
Cut the pieces, the fish head is empty, then wash the pieces and dry the water。
4
A little salt and soy sauce is used to make it for five minutes, a little salt is added to the base boiler, a little bit of salt is put in the fish, and a little fire is slowly fryed。
5
It's a little bit of gold on both sides。
6
Put the fish aside and add a proper amount of ginger and garlic and a proper amount of sauce。
7
Load a plate and squeeze the lemon slice out of the lemon juice to the fish。
8
Done