walnut coffee bread
By VicentaLakin
When it comes to coffee, the first idea is that there are many ways to eat coffee, and most often it is baking in the baking, making all kinds of cookies and bread, not only preserving the odour of the coffee, but also making some bitter, bitter, coffee-like foods, so I used to make all kinds of snacks, sharing coffee-bean cookies with you the last time, sharing bread today, making it so soft that I can snuff my nose, eating three, standard food, ha ha
Recipe Recommendations
- high-gluten flour 240g
- low-gluten flour 60g
- water 150g
- whole egg liquid 50g
- salt 3g
- marshmallow 30g
- unsalted butter 40g
- dry yeast powder 5g
- big Walnut of 3
- instant coffee powder 4g
- hot water 5ml
- sweetening
- roast
- several hours
- ordinary
Steps for walnut coffee bread
1
- Preparing bread for noodles
2
the main difference between 30 gfluff marshmallows (vanilla) with spoons is that they are semi-solid sauce that can be used directly and easily without melting, and that they have a variety of tastes, including vanilla, strawberry and caramel, which i like to use in all kinds of baking
3
To pour water and whole egg fluid into the bread drums with salt and sugar to the corner
4
(a) Falling into bread flour, digging a hole in it, adding dry yeast powder, and starting the selection and flour programme
5
(b) Put the butter in after the laminate procedure, continue to select the laminate procedure and after the fermentation programme begins
6
The noodles can be fermented to prepare food for surface decorations
7
walnut hull chopping
8
(a) inflow of instant soluble coffee powder into the bowl, with a few hot-opened bubbles melted and then evenly mixed with luff marshmallows
9
Add softened butter evenly
10
The whole egg fluid is added three times, each time evenly and then the next egg fluid is added
11
Scan low-banded flour mix evenly
12
Pumping into walnut shredding
13
(a) Loading a bouquet
14
The noodles are fermented twice the size of a hole in the middle without condensing
15
(b) The fermentation process is chosen to drain around three to five minutes of face rub, which is then split into 10 equivalents of one round and covers the membrane with a laxity of 15 minutes
16
(a) Once it's lax, rounded up a line of air into a paper tray, fermented twice in the oven and twice as large
17
After a second fermentation, the decorated paste is squeezed on the face of the face of the face, covering half the area
18
180 degrees and 15 minutes in the middle of the preheated oven
19
It's finished, it's sweet, it's soft, it's fragrance with coffee。walnut coffee bread Make Tips
Each oven has a different temperature, and the bake time has increased or decreased according to its own circumstances; 2. the decorated nuts are replaced as it pleases; 3. Coffee paste melts and flows down when bakes, so that it does not have to be crowded with the face of the face or much more; 4. The fermentation time is around one hour and the cold is about 1.5-2 hours; 5. The walnuts I use here are ripe and, if born, remember to roast early; 6. The decorated butter is better to melt into liquid form and mix it evenly, and the butter is particularly easily condensed in the winter; 7. Coffee is chosen for pure coffee and not for sugar and milk。