A bath milk cake
By VicentaLakin
The new simulator is a cook's elliptical cheese paste。
Recipe Recommendations
- eggs of 4
- corn oil 50g
- fine sugar 60g
- milk 70g
- low-gluten flour 80g
- lemon juice few drops
- sweet fragrance
- roast
- several hours
- simple
Steps for A bath milk cake
1
Mixed yolk and milk, evenly mixed。
2
Add corn oil evenly。
3
SIFT LOW-BANDED FLOUR, "Z FONT" EVENLY MIXED。
4
The oven is preheated at 150 degrees, starting with an egg purifier and starting with a few drops of lemon juice。
5
The sugar is added three times to the egg purified。
6
Equation passes to wet hair bubbles。
7
Take a third of the protein cream into the yolk paste and mix it evenly。
8
Add all the mixed yolks to the protein cream。
9
Flip evenly。
10
Elliptical moulds with gas sheet。
11
Pumping the tumbled cake into the mold, shaking it on the surface, blowing up a big bubble。
12
A cooler water is added to the grill, the cake mold is placed in a watered dish, in the lower part of the preheated oven, which is set up at 150 degrees and baked at 180 degrees for 30 minutes, and then goes up at 150 degrees for 20-25 minutes. In the course of baked cakes, the skin was coloured and covered with tin paper (on the netboard)。
13
When the cake comes out of the oven, it shakes light on the stage, helping to spread the heat also helps to disembowel it and then hang it on the net。
14
It'll look good when it's completely cold. I'll wait till it's cold and then I'll cut open and eat
15
It's a freezer after a night。