Spicy seafood potatoes
By VicentaLakin
Recipe Recommendations
- potato noodle 600g
- red pepper one
- green pepper one
- Butter spicy hot pot base a small piece
- millet spicy of 4
- onion appropriate amount
- white sugar 2 tablespoons
- mature vinegar 1 spoon
- chicken essence 2 spoons
- sesame oil appropriate amount
- baby vegetable 1
- shrimp appropriate amount
- conch meat appropriate amount
Steps for Spicy seafood potatoes
1
The dolls are washed clean。
2
Frozen shrimp and conch are fine。
3
Onion, pepper, pepper cut-off。
4
Prepare a small piece of circulatory base。
5
potato powder 600g with warm water for a few minutes to get soft。
6
The water is boiled and then boiled into potatoes for about three minutes。
7
It's hot and hot, greasy, onions, rice。
8
Add shrimp, conch, pepper, onions for a minute。9
With the red pepper。
10
A little sugar, a little vinegar, salt and fresh water。
11
Cooking bubbles and pouring into doll food for about half a minute。
12
And pour the soup into the potato powder, and put onion flowers on it。
13
You can use your own ash oil, pepper oil, etc。
14
Spicy and warm in winter。