Fresh shrimp buns with leek
Ingredients: milk,milk powder,leek,pork,white sugar,flour,fresh shrimp,baking powder
Recipe Recommendations
- flour 200 grams
- leek 100 grams
- fresh shrimp 100 grams
- pork 100 grams
- baking powder 5 grams
- milk powder 10 grams
- milk appropriate amount
- white sugar 5 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh shrimp buns with leek
1
Prepared ingredients.
2
Add milk powder, white sugar, baking powder, and milk to knead until fermentation.
3
Peel off the shells of the fresh shrimp and cut the shrimp into dices.
4
The pork is beaten into meat sauce.
5
Chop the ginger into foam.
6
Wash and chop leeks, marinate in salad oil for half an hour, add meat sauce, diced shrimp, shredded ginger, a little salt, chicken essence, cooking wine, and sugar and stir well.
7
Divide the second-served dough into small doses of similar size.
8
Squash it with your hands.
9
Roll it into a steamed bun skin with a thick middle and thin four sides.
10
Wrap in the prepared leek fresh shrimp filling.
11
Close and wrap it.
12
Wake up for about 20 minutes.
13
Just put it on the cage and steam it up.
14
The delicious and juicy leek shrimp buns are ready.