Sunset fried rice

By VicentaLakin

Sunset fried rice
It's really good to understand that it's the same color as sunset. I don't have pictures because I think it's good to cook with my heart

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Steps for Sunset fried rice

  • 1
    First, we have to have rice all night, a little bit tougher, one by one, and ginger paste mixed together, a little bit bigger eggs ready, and the tomatoes go and cut the little pieces
  • 2
    When the above is ready, mix rice with yolk, hot oil in the pot, and when the oil is burning, pour rice into the rice and make rice and yolk。
  • 3
    And then you add ginger and garlic and tomatoes, and then you're going to flip, and you're going to flip, and you're going to add a proper amount of salt, until the rice color turns to gold, and you're going to add a little bit of chicken and a little fire, and you're going to wait until the rice comes back to the granule form, and then you're going to find a nicer dish and you're going to taste the delicious and colorful sunset
  • Sunset fried rice Make Tips

    Watch out for a little less vegetable oil or it'll get greasy. The rice for cooking must be hard, or it'll look like a big pie. When you hit an egg, be careful not to hit an egg。

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