Pelican apricot
By VicentaLakin
All-powerful pelican oil, delicious apricot mushrooms
Recipe Recommendations
- Pleurotus eryngii of 2
- onion a little
- salt a little
- sugar a small spoonful
- starch a little
- soy sauce a spoonful
- soy sauce two spoonfuls
- oyster sauce two spoonfuls
Steps for Pelican apricot

1
Wash the apricot mushrooms。
2
Double cutter。
3
Plutonium oil, old, raw, sugar, salt in the bowls is smoothed with water, then the starch is smoothed。
4
Pour in the oil and put onions。
5
Pour in the apricot mushrooms, get laid, have a little yellow hair, and pour in the juice。
6
If there's less juice, you can add some fresh water, it'll be almost flat with the apricot mushrooms, and you can cover the pot, and you can cook the little fire for four or five minutes。
7
Four or five minutes later, water starch was added。
8
It's even, live
9
Pelican apricotPelican apricot Make Tips
One, apricot mushroom can skate, cut for a rookie like me. Two, if you don't know what it tastes like, you can taste it