A melon
By VicentaLakin
Recipe Recommendations
- acaroid 90 grams
- water 35 grams
- corn oil 10 grams
- sugar 10 grams
- powder 10 grams
- milk powder 10 grams
- melon seeds appropriate amount
- Dark cocoa powder appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for A melon
1
Prepare to measure melon。
2
Powder, powdered milk, corn oil, water, sugar powder mixed, and smoothed to the right face。
3
Cut into a big one and two。
4
A small noodle group was added to a suitable deep black cocoa powder。
5
Smash the smooth black noodles. (crowding with water)
6
We'll split the black and white pieces into two pieces。
7
Put two pieces of noodles together, and you have to draw a water layer in the middle. And then he opens up。
8
Remove the irregularity and divide it into three。
9
Put the three pieces together again, and you also have to brush the water in the middle。
10
It's long and thin, and it's cut from the middle。
11
Brushing water, folding two faces together, white face up. As shown in the figure。
12
It's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too big, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too thin, it's too big, it's too thin, it's too thin, it's too thin, and it's about 1.5 centimetre wide。
13
Slice the face into thin pieces and, when used, head up。
14
Two pieces in a group, flattening a little bit, brushing one of them with water, putting a guacamole on the other。
15
Squeeze around, squeezing the tip of the end, twisting the extra face, sorting out the shape of the melon。
16
In turn, put it on the grill。
17
The oven is preheated, 150 degrees for about 18 minutes. (temperature adjusted for home oven, slightly coloured and covered with tin paper)
18
Completed Chart
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