Christmas ring cookies
By VicentaLakin
It's time for Christmas snacks, Christmas garter cookies are simple, and they're full of good faith, and now they're ready, and they're ready for Christmas
Recipe Recommendations
- unsalted butter 150g
- powdered sugar 70g
- salt 1g
- light cream 40g
- egg liquid 30g
- low-gluten flour 120g
- high-gluten flour 80g
- matcha powder 12g
- white chocolate appropriate amount
- pistachio small amount
- the cranberry small amount
- almonds small amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Christmas ring cookies
1
The material is ready for use, but the pre-oil room softened。
2
Add sugar powder and salt to butter, and then, when properly modulated, e.g., e.g., e.g., e.g., to lighten the colours, and to lighten the body。
3
They are mixed with scattered egg fluids, evenly mixed。
4
The light cream is added in fractions, and the butter is mixed to the pine with a visible pattern。
5
When the powder is mixed, sifted, added to the butter paste, cut evenly to dry powder, and the color is beautiful。
6
The face is packed into a bouquet with a medium eight-dented bouquet, and the mid-empty ring shape is squeezed out of the tarp's grill。
7
The oven, choosing the hot wind mode, preheating 170 degrees in advance, two cookies at intervals in the oven and baking for 15-18 minutes。
8
Watch the color of cookies, don't overdo them, and put them on the grill。
9
Melting white chocolate from water, putting cooled cookies on the side of white chocolate, putting them on the net and then quickly decorating them with shredded cranberry。
10
So cuteChristmas ring cookies Make Tips
1. Butter should not be overstretched, otherwise the cookie shape is not well maintained. The ring shape of the cookie can be as crowded as it pleases and as thick as it can be to facilitate the baking. 3. Chocolate melts with the quick decorating of cookies, otherwise it is easy to condensate and the posterior decorative does not stick. 4. For reference purposes only, the temperature and time of the baking may be adjusted to the size of the cookies, so that the baking can be changed properly up and down to the mid- and back-way so as to achieve a better baking, or with a slightly lower temperature so as to preserve a nice green tea。