Egg yolk
By VicentaLakin
The yellow biscuit is a food made of low-banded flour, egg yellow, salt, white sugar, vanilla, etc., which is baked together, and has a fragrance of milk, intellectual wisdom and the effect of white and white. Egg yolk cookies, little one
Recipe Recommendations
- eggs of 3
- low-gluten flour 90g
- baking powder 2g
- white granulated sugar 50g
- sweetening
- baking
- ten minutes
- simple
Steps for Egg yolk
1
Low-banded flour and powdered powder are mixed and screened。
2
Take a big, clean bowl, pour yolk and eggs into the bowl and give them away with an eggbeater。
3
During the distribution, sugar is added three times。
4
(Ticking the egg, dropping the egg fluid will not immediately disappear, but cutting a tattoo on the surface means it's ready)。
5
The sifted mix of low-banded flour and powdered powder is mixed evenly into the egg fluid (the mixing moves quickly and in a larger scale, so that the flour and the egg fluids can be mixed into paste as soon as possible)。
6
the pasta is packed in a bouquet, and a small round paste of approximately 2 cm in diameter is squeezed out of the grilled dish。
7
The dish is placed in a preheated oven of 170 degrees of fire, in the upper middle layer, for about 15 minutes。
8
Until the surface is golden。