Mango dry cookies

By VicentaLakin

Mango dry cookies
The mango dry from my sister. It's not very interesting. Just make a mango dry cookie and send it back to my sister. The point is not to get butter. The cylindrical fabric is made of well-made noodles, and it is made manually without the mold. In fact, it's easy to do it manually. It's a very small diameter. And there's no choice. The size of the mold, the size of the cookie. It's hard to freeze. It's too cold to freeze. When you make noodles, you have too little mango, you don't seem to see how much. You can't see, you can't think of everything. The cookie surface is a little bit of a star. Cracky and sweet, too。

Recipe Recommendations

  • low-gluten flour 115 grams
  • butter 75 grams
  • whole egg liquid 15 grams
  • dried mango 35 grams
  • powdered sugar 50 grams

Steps for Mango dry cookies

  • Make Mango dry cookies step 0
    1
    Material: Low-banded flour 115, butter 75, full egg fluid 15, mango dry 35 and sugar 50。
  • Make Mango dry cookies step 1
    2
    Mango dry-cut to shredded particles in advance。
  • Make Mango dry cookies step 2
    3
    The butter is cut into small blocks, the room temperature softened and sugar powdered with rubber razors。
  • Make Mango dry cookies step 3
    4
    Add egg fluid and mix it evenly。
  • Make Mango dry cookies step 4
    5
    Into mango dry shredds, platter。
  • Make Mango dry cookies step 5
    6
    Sift in low-band powder。
  • Make Mango dry cookies step 6
    7
    I'm not sure。
  • Make Mango dry cookies step 7
    8
    Move on to the crime desk with a protective film and fold it twice。
  • Make Mango dry cookies step 8
    9
    A cylinder of approximately 4-5 cm in diameter is packed with a skin film and placed in a freezer until the face is hardened。
  • Make Mango dry cookies step 9
    10
    Take out the noodles, remove the protective film, and cut into a circle of about 6-7 mm thick。
  • Make Mango dry cookies step 10
    11
    Put it in the oven。
  • Make Mango dry cookies step 11
    12
    Put it in a pre-heated oven, mid-level, up and down 165 degrees, about 20 minutes。
  • Make Mango dry cookies step 12
    13
    The surface is yellow and yellow, the stove is out and the hanger is dry and then fed。
  • Mango dry cookies Make Tips

    There are no mango drys that can be replaced with other nuts. If it is hotter, it can be used in the freezer room in half an hour. Baking times and firepower need to be adapted to the actual situation。