Soybean date roll
By VicentaLakin
This is a slag red-tree roll for breakfast. Tofu slag filtered with soy milk and wheat flour is added to the yeast powder, milk and pasta, which wakes up and becomes evaporated on the red dates that go to the nuclei, then cut into small foods. Although it is darker because of the soybean slag, which is not very white, it is more nutritious and sweet. A date roll with rice congee, milk or soybean milk is a good nutritious breakfast。
Recipe Recommendations
- tofu slag 80g
- wheat flour 350g
- red dates 200g
- yeast powder appropriate amount
- milk appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Soybean date roll
1
Bean slag in the basin. The red-skinned peanuts are soybean, and the soybean is darker。
2
With wheat flour, yeast powder, milk and noodles。
3
Red dates clean。
4
Strip out the date core。
5
A wake-up and a full-blown face。
6
Add red dates。
7
From the side。
8
When you're ready to roll, put it in the steam pan。
9
It's evaporated into small sections。Soybean date roll Make Tips
No date mark can be removed. 2. If you like sweetness, you can put some sugar on the face and add some red dates, or some sugar on the face。