Christmas tree cake
By VicentaLakin
It's been a long time since the festival, but it's been planning for a Christmas cake because of a Christmas cake box. For this box, make the simplest Christmas cake you can deliver to your little friend. It's been a long time since we've been together. There are two ways to start making a stereo-based Christmas tree: the one that falls and the one that goes straight. It was then thought it would be easier to spell cakes in order to make them, or to paint Christmas trees directly on the face of the cake. As soon as you're sure about a Christmas tree, it's easy. And there's no need to think, either, to fill the surface with a big Christmas tree, or a circle of green on the outside, or a Christmas bouquet, or a cake. The rest will be taken care of. Christmas is supposed to be colorful, but there's only some sugar beads in their hands, and it's more festivities if they're covered in a pin. I almost did. I thought I'd never use it again. Forget it. Get it done before Christmas, surprise little buddy. Looks good too。
Recipe Recommendations
- Hurricane cake one
- light cream 300 grams
- fine sugar 30 grams
- red pigment a little
- green pigment a little
- brown pigment a little
- sugar beads appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Christmas tree cake
1
Cream of cream: 300 grams, six inches of twig cake, 30 grams of fine sugar, a little bit of red color, a little bit of green color, a little bit of brown color, a good amount of sugar. Tools: Pointy, toothy, leafy, bouquets, bouquets, bouquets, egg-beaters。
2
Cut the cake into three pieces of equal thickness and clear the cake crumbs。
3
Two thirds of the light cream is taken, two thirds of the sugar is added, and the egg is distributed by electric punchers。
4
To be able to keep the pattern。
5
Take a piece of cake, put it on the cakes, put cream on the surface。
6
The second piece was stacked and again covered with cream on the surface。
7
Put a third piece of cake on the surface, cut the corner with a knife, and make it a little tilt。
8
And we'll put the cake on the surface with butter。
9
The contours of the Christmas tree are roughly sculpted with toothpicks on the surface cream。
10
Add green pigments to the rest of the cream and turn green。
11
The green cream is loaded into a flower bag with sarcasm, filling the contours of the main tree。
12
The entire side is filled with green stars, from the top edge of the slope to the bottom of the cake。
13
Add brownin to the cream, pull out brown cream and fill the trunk with flat teeth。
14
Finally, the remaining sugar and red colours were added to the remaining light cream, pink cream was pumped out and two relative leaves were squeezed with foliage on the inside of the green outer circle, and a few pieces were added to the Christmas tree。
15
There is also a circle of pink leaves at the bottom of the side, with a bit of ablaze on the side。
16
Finally, a pink little ribbon was pulled out of the Christmas tree in a thin bag。
17
The side also pulls some thin ribbons。
18
Finally put the sugar beads in the centre of every pink leaf, done。Christmas tree cake Make Tips
One, butter can't get too far, can form a line, and it can't be too hard to squeez. 2. Decorative shapes can be activated at will。