Burn the bass
By VicentaLakin
Recipe Recommendations
- bass a
- peanut oil 2 tablespoons
- onion a little
- Jiang a little
- aniseed a little
- oyster sauce 1 scoop
- soy sauce a spoonful
- Braised soy sauce half a spoonful
- salt a little
- cooking wine a little
- dried chili of 2
- millet pepper a
- coriander a little
- white sugar a little
- dry starch a little
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Burn the bass
1
Smell。
2
The catfish go to the insides and wash the fish。
3
The ingredients are ready。
4
A few knives on the fish。
5
Fish are evenly covered with dry starch。
6
Wine, oil, soy sauce, old smoke, sugar, a juice。
7
It's hot and hot in the pan, and it's hot in the catfish... big onions, garlic, dry peppers, fish on both sides, made of gold。
8
Go to the fined juice。
9
The fire broke。
10
锅内加水来碗清水，The fire broke。
11
Twenty minutes of stew, with a little salt。
12
It'll be 10 minutes for salt stew. If you don't like soup, you can use the fire。
13
Load up, put on the millet。
14
We'll just have to get some soup。
15
The finished product。