The pasta's full of meat
By VicentaLakin
The pasta is traditional Shanghai food, and people like to make a plate in the year. It is shaped like a ball of ping-pong size, meaning a circle. Tastes sweet. With meat. It's boiled, hot. It's a rare winter meal. It is also more innovative. I'll make you a plate for New Year's. It's gonna be a great honor。
Recipe Recommendations
- oil gluten of 6
- pork stuffing two or two
- octagonal of 2
- ginger a
- eggs a
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce half a spoonful
- white sugar a little
- starch a little
- cooking wine a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for The pasta's full of meat
1
It's very cheap to have the pasta, which is sold on a variety of websites and can buy a large bag at $20。
2
We use the handle of the spoon. Pounce it softly and make small holes。
3
Skinny pig pie. Ginger. Bump, platinum. Sugar, get another egg. I've been scratching my hands for 10 minutes。
4
Put this meat in the face with chopsticks。
5
Put a little dry starch on the mouth of this face。
6
Half a pot of fresh water and fresh, old, platinum oil and eight horns
7
Add the pasta。
8
When the face is softened, press it gently with the bottom of this spoon. It's 10 minutes hot in this pie。
9
Put the juice on the fire。
10
It's hot when it's delicious. The smell of oily pasta, the smell of meat, especially delicious. Isn't it nice to buy you a special for New Year'sThe pasta's full of meat Make Tips
The meat can be filled with appropriate vegetables. Mushrooms, mushrooms. Good choice。