Colorful egg fried rice

Recipe Recommendations

• rice appropriate amount
• eggs appropriate amount
• tomatoes appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• color pepper appropriate amount
• onion appropriate amount
• garlic appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Colorful egg fried rice

1

Cut the onions and slice the garlic. Beat the eggs evenly, and cut the tomatoes, carrots, cucumbers, and colored peppers into dices.

2

Put the oil in the hot pan, put a little water in the beaten eggs, and add the eggs after the oil is heated. It is best to use chopsticks to fry and beat evenly in the middle of the pan, so that the fried egg pieces will be smaller. Remove the eggs after they are fried.

3

Put a little oil in the pan and stir-fry the onions and garlic.

4

After the onions and garlic have been stir-fried, add carrots, colored peppers, cucumbers, and tomatoes at one time. Stir fry evenly, add soy sauce and seasoning essence, and then turn in eggs.

5

Pour the rice evenly on the stir-fry and simmer for half a minute.

6

Stir the rice and vegetables evenly, add appropriate amount of salt and sesame oil, and stir fry evenly.

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