Autumn fried meat
By VicentaLakin
Autumn is now on the market, the acupuncture is clear, the taste is good, the acupuncture is very popular, the acupuncture is a food and a very good health food, which can be replenished with vitamins and minerals, and it is good for the accelerating intestines, and the acupuncture meat is easy to learn and very good。
Recipe Recommendations
Steps for Autumn fried meat
1
Cut the pork, with a spoon of sauce, a spoon of oil, a spoon of powder, a piece of garlic。
2
Autumn wash clean slices。
3
Powdering pork into a boiler for a minute (not to be too familiar, cooking later will affect taste)。
4
Autumn fell in the pot and fried。
5
Put pork in the pot when it's boiled, with a proper amount of soy sauce。
6
The finished chart。Autumn fried meat Make Tips
Autumn is a cold vegetable that has a sexual bias, and the vulcans, such as those with a cold stomach, poor functioning and frequent diarrhoea, do not fit too much, and those with poor gastrointestinal capacity, can cause diarrhoea. It is not appropriate for pork to be fried for too long, otherwise the meat will be older