Haiyang lentils
Ingredients: salt,lentils,garlic,kaiyang
Recipe Recommendations
Steps for Haiyang lentils
1
Open the ocean and soak it in water. (You can also change it to shrimp)
2
Peel off the shrimp shells after soaking.
3
Look, this is done by my father personally. Is it big?
4
Slice garlic, tear off the old tendons on both sides with lentils, wash and set aside.
5
Pour oil into the pan, fry Kaiyang slightly until fragrant, and remove from the pan.
6
Leave the remaining oil and saute the garlic slices until fragrant.
7
After saut-frying the garlic slices, add the lentils, add half a teaspoon of salt, and stir fry until color changes.
8
Finally, add the fried open ocean and stir well.
9
Very light dish, I like it!