Korean cucumber kimchi
By ErwinKunde
Ingredients: salt,leek,cucumber,ginger,minced garlic,diced green onion,chili powder
Recipe Recommendations
- medium spice
- pickled
- ten minutes
- ordinary
Steps for Korean cucumber kimchi
1
Wash the cucumbers, dry them dry, sprinkle with salt and rub them, and marinate for about 10 minutes.
2
Cut the cucumber into 4-cm sections.
3
Make a cross-shaped knife at the other end, do not cut it.
4
Sprinkle with a little salt and marinate until the cucumber is soft.
5
Cut the leeks into powder.
6
Mix well with green onion, ginger, minced garlic and chili powder.
7
Fill the mixed leek material into the gaps of the cucumber. To fill it, put it in the refrigerator for 1 to 2 days to taste and serve.