A very tangled name, huh? If you taste it, you will probably immediately understand why it is called this name ^_^
Excluding the baking time, this should be a very convenient snack. It only takes about ten minutes from the time it is ready to be poured into the oven, but when served on the table, it may make your guests 'eyes shine. Even if you enjoy it yourself, it is also a beautiful afternoon tea meal.
--Would you like to try it?
Bread, pudding, cake
By EmieCronin
Recipe Recommendations
Steps for Bread, pudding, cake
1
Dry clean the grapes and soak them with the sweet corn kernels in rum premix.
2
Dice the bread (I use chocolate bread), sprinkle with a layer of sugar, and place it in the middle layer of the oven at 180 degrees for about 10 minutes (no need to preheat the oven, just put it in and bake).
3
Spread the melted butter on the wall of the container (it must be the kind that can go into the oven), and sprinkle with a layer of sugar. On the one hand, it can be easily removed, and on the other hand, it also adds flavor.
4
Add about 40g of white sugar to the eggs and beat them up.
5
Add 10g of white sugar to boil the milk, dry it to about 40 degrees, pour it into the egg liquid, and stir quickly.
6
Sift the beaten milk and egg mixture.
7
Spread the toasted croutons, soaked raisins, and sweet corn kernels into the container.
8
Pour in the sifted milk and egg liquid, pass through the ingredients, and then gently press with a spoon to soak all the ingredients and not float.
9
Add the ingredients, pour in the milk and egg liquid, also press, and then place it into a baking sheet. Pour 1.5 cm deep warm water into the baking sheet. Preheat the oven to 180 degrees, put on full power and heat on half power, middle layer, for about 25 minutes-until no liquid will leach out when pressed with a spoon.
10
Finally, sift in cocoa powder and powdered sugar to garnish and serve.Bread, pudding, cake Make Tips
1. You can choose any flavor of bread you like, but I don't think it's suitable for salty bread. I use Italian chocolate bread, which is full of chocolate. I can also choose white toast, Hokkaido, etc. 2. The choice of ingredients is also very flexible. Use whatever you have in the kitchen, whatever you like, whatever you want. 3. You can also use cocoa powder and sugar powder. This is just for decoration. Of course, this combination is very harmonious with chocolate bread.