Potato cookies
By VicentaLakin
Make a non-added, non-preservative snack at home. Potato nutrition is very valuable
Recipe Recommendations
- Purple sweet potato paste 100 grams
- light cream 10 grams
- low powder 140 grams
- butter 100 grams
- powdered sugar 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato cookies
1
Potatoes cut into pieces, steamed in reserve。
2
Scratched into mud, then squeezed with a juicer。
3
Butter softened into a large basin and mixed with a mixer into milk white。
4
Add light cream and mix it evenly。
5
Join the mashed potatoes with a razor。
6
Flour sifting is even with mashed potatoes。
7
We're gonna have to mix it up。
8
Load it in the bouquet。
9
Squeeze out cookies。
10
The oven is preheated, 160 degrees, baked for 20 minutes. (The temperature of each oven varies, and can be adjusted separately)。
11
Out of the oven, load。
12
The finished product. Delicious。
13
Breakfast, with a cup of coffee。
14
The finished daughter likes it。