Cream seafood dumplings
By VicentaLakin
And dumplings are essential foods in our diet, and they're a lot of things. They've changed in shape and dumplings, they're different from the ones we normally make, and they're too difficult to model, so you can try a two-colour approach, and you just need two different colours to make them different. The greens are often made of spinach juice, so this time they're pretty red, and they're made of red vegetables that can't easily fade. And dumplings are also very special seafood, mixed with clams, scallops, squid shavings, pure meat scavenging, and some of the muscles are hard to break by a cuisine machine, so the pies are my heart, chewing and smelling. A dumpling is better than a dumpling. I'm using a goldfish dumpling's wheat corset. I make a dumpling that's good, doesn't sticky, has little face. It's hard to cook
Recipe Recommendations
Steps for Cream seafood dumplings
1
Get ready for the food. Red head forgot to shoot。
2
The water is filled with half of the goldfish dumplings specializing in wheat coil。
3
Scratch it in white and cover it with wet cloth for an hour。
4
Red head and water are slurged and added to the remaining half of the Dragonfish dumplings specializing in wheat pellets。
5
It's covered in red, covered in wet cloth for an hour。
6
It's time for dumplings. The clams, scallops and squid must be put together with pork, added onions, ginger and garlic, and broken with a cuisine machine。
7
Add salt, raw smoke, platinum oil, wine, eggs, so as to be even。
8
When he woke up, the red noodles opened up, and the white ones were drawn into tubes and placed above the red ones。
9
Pack the white noodles with the red noodles and roll up the strip。
10
Slice the face with a knife into a small agent。
11
Put the pasta in a circle, put it in the middle。
12
Wrap the dumplings up like you like. Put them all in place。
13
When the pot is opened, the dumplings are put in, the shovels are slowly and gently tuned to the bottom of the pot, the dumplings are separated from the bottom of the pot, they are boiled on the top of the pot for three minutes, they are boiled for two minutes, and when the dumplings become larger, they float behind the water。Cream seafood dumplings Make Tips
One, the thickness of the head of the red dish is not well managed, the amount of it is low, the colour of the face is light, it is self-sustained, the flour is soft and the flour is dry. 2. The graft of pork needs to be cut or removed earlier, otherwise it is easier to carry the graft。