How to make Pineapple bag - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour 250g
yeast 4g
soft white sugar 30g
egg liquid 30g
milk 135G
butter 30g
salt 1g
egg yolk liquid 40g
low-gluten flour 100g

sweet fragrance
roast
an hour
ordinary

Steps for Pineapple bag

1

Prepare noodles。

2

High-strength flour, yeasts, sugar, egg fluid, milk, in turn, are put into blenders for distribution. Remarks: The mid-end hits the spasm, and then the short-term is used for distribution and the noodles are beaten for 20 minutes。

3

Noodles can be drawn into thicker forms, allowing the pre-heated butter to be added and continued to be distributed for 5-6 minutes on a fast-track basis。

4

It can be a thin piece。

5

The noodles can be wrapped up in protective film for 10-20 minutes。

6

Prepare the soothing material。

7

Soft butter and sugar mixed in the direction。

8

The yolk is added twice, and the mix is in the same direction。

9

Add salt to mix so you can sift low-banded flour。

10

The mix is even and then sealed with a membrane and placed in a freezer for 10 minutes。

11

After a 20-minute awakening of the noodles, they are ventilated。

12

And then the agent, rubbing into a symmetrical circle, which is twice the size of a conglomerate that can make the face group exhaust and smoother, makes the taste softer ~ Note: The contours need to be sealed with a protective membrane, once again to a double。