Piggy belly chicken
By VicentaLakin
Recipe Recommendations
- pork tripe a
- chicken a
- salt appropriate amount
- white pepper grains appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- ginseng appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Piggy belly chicken
1
Pig belly a wash。
2
The chicken, the whole thing, the slice, I cut it in order to save it。
3
The chickens are in the belly of a pig, sewn on the mouth。
4
Burn the water in the pig's belly, squirt the blood out。
5
Put it in the pot, with ginger chips, about 40 white peppers, adequate salt. I put in a high-pressure pan, and I had to put holes in the belly of a pig, or it would explode, so I wouldn't need a pot, but it would take two hours. High pressure pot in 20 minutes。
6
Squeeze out, cut in, boil with red dates, cucumbers, cucumbers, soothing。
7
Make the sauce, fragrance, garlic, raw, vinegar, rice。
8
Get out of the pot, fill the bowl, eat the meat and drink the soup。