My daughter likes to eat cakes. Every time she passes by a bakery on the street, she will stop to watch and smell the aroma, because I never buy food from small street shops from her, including bread, steamed buns, and oil cakes. I am really worried. Nowadays, food safety is becoming more and more worrying. The news just broke that refined gutter oil can pass the current national "Sanitary Standards for Edible Vegetable Oils", which makes people really scared, so I try my best to do everything I can do myself. Do your best to ensure that your family can eat safe, healthy and delicious food.
This bread cake has the appearance of a cake, but it has the soft taste of bread. It is kneaded with whole milk and is delicate and mellow. It is added with chives and sesame seeds to make the cake more rich and delicious. It is very delicious.
chive bread cake
Steps for chive bread cake
1
Knead the dough with post-oil method until smooth and clear of the film, round and place it in a bread maker for basic fermentation.
2
Fermentation is completed when fermentation reaches twice the size.
3
After taking out, gently press the dough, exhaust and round, cover with plastic wrap and relax for 15 minutes.
4
Roll it into a rectangle with a rolling pin and place it in a warm and humid place to ferment.
5
When the hair reaches 1.5-2 times the original volume, use a fork to make holes on the surface.
6
Brush the surface evenly with a layer of egg liquid.
7
Sprinkle with a little chopped chives and white sesame seeds.
8
Bake in a preheated 180-degree oven for 15 minutes.chive bread cake Make Tips
1. The water absorption rate of flour is different. When kneading, do not add all the milk at one time, leave about 10g for adjustment. 2. The temperature of each oven is different, please make slight adjustments as appropriate. 3. Cover with tinfoil in time after coloring.