Caramel pudding
By VicentaLakin
Recipe Recommendations
- eggs of 2
- milk 250g
- powdered sugar 15g
- lemon juice appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Caramel pudding
1
Add 14 grams of sugar powder to the eggs。
2
In the milk, a few drops of lemon juice are mixed。
3
Into the heat-resistant container。
4
The oven is preheated 180°C for 25 minutes。
5
Add the remaining gram of sugar powder and watch it for five minutes。
6
The finished chart。