Prick

By VicentaLakin

Prick

Recipe Recommendations

  • tender chicken half a
  • cooking wine 5 grams
  • soy sauce appropriate amount
  • onion 5 grams
  • Jiang 5 grams
  • pepper 3 grams
  • Dried Chili Festival 6 grams
  • dried tangerine peel 2.5 grams
  • salt appropriate amount
  • white sugar 2 grams

Steps for Prick

  • Make Prick step 0
    1
    Cooking food, rinding with fresh water。
  • Make Prick step 1
    2
    Chicken washing, cutting into a 2 cm Dina basin, onions, ginger and salt。
  • Make Prick step 2
    3
    Refill and sauce。
  • Make Prick step 3
    4
    Combination pickled for 10 minutes。
  • Make Prick step 4
    5
    Put chicken in 40% of the hot boiler。
  • Make Prick step 5
    6
    Until the end of life。
  • Make Prick step 6
    7
    When the temperature rises to 70%, the chicken is blown up。
  • Make Prick step 7
    8
    It was repeated in gold, and when the surface was soft, the asphalt was extracted。
  • Make Prick step 8
    9
    Precautions。
  • Make Prick step 9
    10
    In another pot, a small amount of oil is poured into the dry pepper festival (half), pepper (half), onion bands, and pellets (half) of the bubbling under ginger blades, and a small amount of hot water is burned。
  • Make Prick step 10
    11
    Hit the slag。
  • Make Prick step 11
    12
    Down the fried chicken。
  • Make Prick step 12
    13
    Inverted salt, sauce, wine and sugar
  • Make Prick step 13
    14
    When the small fire is collected, the soup will dry, and the remaining peppers, peppers and peels will be poured to light oil。
  • Make Prick step 14
    15
    Let's get out of the pan and dry。
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