Jinsha shrimp

Recipe Recommendations

• shrimp appropriate amount
• salted egg yolk appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Jinsha shrimp

1

First open the shrimp to remove the intestines, wash it and drain dry the water.

2

Corn flour.

3

Apply a layer of Corn flour to the knife edge.

4

........

5

Then put it into an oil pan and fry it until done.

6

After picking up, heat the oil pan again over high heat, add in the fried shrimps and fry them back until the shrimp shells are crispy.

7

Start another frying pan.

8

Add crushed salted egg yolks.

9

Stir fry until frothy, add shrimp seeds and stir well.

10

Until the salty egg yolks are evenly wrapped around the shrimp, you can start the pan.

Jinsha shrimp Make Tips

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