Rich Chrysanthemum Map
By KylaReinger
When taking pictures, use the word "blessing" and osmanthus as the background, and add chrysanthemums. Isn't it a blessing and "expensive" chrysanthemums?
Recipe Recommendations
- pumpkin 70 grams
- flour 200 grams
- baking powder appropriate amount
- edible alkali appropriate amount
Steps for Rich Chrysanthemum Map
1
Peel and slice the pumpkin, place it in a pot, steam it and cool it, place it in a basin and crush it with a spoon.
2
Place flour and baking powder in a bowl.
3
Use pumpkin puree to mix the flour into dough first, and then decide whether to add water depending on the hardness or hardness.
4
Mix into smooth dough and set aside, cover with plastic wrap and ferment. In the same way, make a white dough and ferment it together.
5
Pull the dough open to reveal the honeycomb shape, and the fermentation is complete.
6
Place the pumpkin dough and white dough on the plate respectively, add edible alkali, knead and exhaust.
7
Roll out the yellow dough into large dough sheets.
8
Brush with cooking oil.
9
Start at one end and roll it into a roll.
10
Use a knife to cut into evenly sized dough.
11
Take two dough pieces, sandwich them together with chopsticks, and then use a knife to cut the four corners to make them into a chrysanthemum shape. Make all the others into chrysanthemums.
12
Roll out the white dough into large dough sheets and set aside.
13
Take a little of the pumpkin dough and white dough and knead into long strips.
14
Twist the two-color dough together.
15
Dip the twisted two-color noodles with some water and stick them on the white dough.
16
Paste the prepared chrysanthemums on the dough sheet.
17
According to your preferences, freely match the graphics, and send them for later use after the production is completed.
18
After the second boiling is completed, place it in a steamer and steam for 12 minutes.
19
After steaming, turn off the heat and steam for 2-3 minutes.
20
Open the lid of the pot, take out and cool to serve.