Zephyr
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
The fresh fish now kills about 600 grams。
2
Clean it up and put it in the fish saucer。
3
The ginger slices of silked fish have been placed on some of the rest of the fish, and the peppers have been shredded, while the peppers have been shredded on the fish, pouring into steamed fish oil, salt and edible oil (wetted on the fish)。
4
The boiler's internal water is burned and placed in the treated fish cover, starting with 15 minutes to turn off the fire。
5
Time's up, fire the fish。
6
It's too good to eat, so it's not good to take pictures。Zephyr Make Tips
1. Steamed poachers are simple and fast, and the water boils and covers are ready for 15 minutes. 2. The freshman is good, the fish must eat once a week,3 and I don't drink to smell because the fish that is killed don't smell. 4. Don't buy fish in the morning. It's less lubricating. Five, the pan covers are parallel, and it is best for fish to cover their membranes against water vapour flowing into fish to influence soup juice. I hope you'll be of help to those who love food. Thank you。