Slice the buns

By VicentaLakin

Slice the buns
Cutting a knife is not only a necessity for a classic breakfast, but also for a rich taste, or for a medium dot, but it is not an easy thing to do it with a pretty, good-looking, soft and chewy face. It is only through repeated attempts to find out that you can master it. This is where you share the usual dimwit-to-tasting process, with a 2% white sugar, so you can add sugar to 10-20%, or you can change it to red sugar, which is red sugar, and if you like milk, you can change water to milk, which is exactly what you like。

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Steps for Slice the buns

  • Make Slice the buns step 0
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    Scratch the material in proportion, mixing all the material evenly, rubbing it on the board to three light, i.e. light on the skin, which takes about 10 minutes, the exact time and the strength, speed, temperature, etc。
  • Make Slice the buns step 1
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    Crushed face – a “triple-twice” in the lined face, i.e. a three-twirl, 90-degree turn, three-twirl, 90-degree turn, three-twirl。
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  • Make Slice the buns step 3
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    Roll it up。
  • Make Slice the buns step 4
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    Scrambling, scrambling, scrambling, more evenly, of course。
  • Make Slice the buns step 5
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    Cut it a little longer, like a thumb. Don't cut it too short, otherwise it's easy to move when it's started。
  • Make Slice the buns step 6
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    Into the box。
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    I'm three times the amount of flour, so there's three
  • Make Slice the buns step 8
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    fermentation – Fill the pot with plenty of water, burn it, turn it off! Must be a fire! Then they are placed on the pan, and every three or five minutes they change their positions upwards and downwards, so that they are evenly heated, so that they ferment, which takes about 20 minutes to ferment, and the precise time and temperature are closely related, so that it is felt that they have become significantly larger, about two times larger。
  • Make Slice the buns step 9
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    Let's see if we can get the fermentation out of here。
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    It's fermented. It's fermented。
  • Make Slice the buns step 11
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    The fire is ~ medium, ~ 12 to 15 minutes ~ and the exact time is related to the size of the package, is small and ready, is short or is prolonged. Shut the fire and suffocate for three to five minutes。
  • Make Slice the buns step 12
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    And the other one shows that it's beautiful to cut off two heads and grow into a circle of birds or a few more circles of flowers。
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    Scroll one。
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    It's the only thing that makes it so soft
  • Slice the buns Make Tips

    It's very important to make every step of the way

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