Tore chicken with onions
By VicentaLakin
Recipe Recommendations
- chicken legs four
- Jiang appropriate amount
- onion appropriate amount
Steps for Tore chicken with onions
1
Four chicken legs。
2
Cold water boilers, eight horns, dry lemons, hot fire。
3
It boils and boils。
4
Pull it out and cool it。
5
The chicken leg is torn off with a hand, cut the onion, and the ginger is torn。
6
Hot oil, first onions and ginger fragrance。
7
And then he pours into the chicken silk, and he flips it evenly。
8
With a proper amount of sauce and a few drops of sesame oil, the plate can be mounted evenly。
9
Done