The fragrance ribs

By VicentaLakin

The fragrance ribs
In Guangdong, the fragrance ribs are essential, regardless of size, and why is they so popular? I'm here today to teach you how to make ribs

Recipe Recommendations

  • ribs 150 g
  • carrots 0.5
  • douchi 20g
  • ginger a little
  • garlic 2 braids
  • shallots a little
  • tender meat powder 2 tablespoons
  • sesame oil a little

Steps for The fragrance ribs

  • Make The fragrance ribs step 0
    1
    The beans are washed early, cut, ginger cut, garlic paste, onions cut。
  • Make The fragrance ribs step 1
    2
    Titular slices。
  • Make The fragrance ribs step 2
    3
    Carrots cut thin, as illustrated。
  • Make The fragrance ribs step 3
    4
    The ribs are put in gingertails, garlic, beans, two spoons of fresh meat, a spoon of fresh water, smoothing, salting for half an hour。
  • Make The fragrance ribs step 4
    5
    Put the salted ribs on the carrots, add a few drops of perfume and steam them in the pot for 10 minutes。
  • Make The fragrance ribs step 5
    6
    When you're out of the pot, put onions。
  • The fragrance ribs Make Tips

    A small amount of water and fresh meat powder can be smoothed in front of the evaporated ribs, making the meat fresher and smoother meat powder is starch, so the powder doesn't have to add too much to the soybeans, so a few drops of perfume can lock the water before the evaporation is preserved, and the longer the evaporated ribs are made, the better

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